Crunchy Munchy Carrots

Ingredients:
1 bag of mini carrots
Olive oil
Seasonings to taste
Honey
Balsamic Vinegar

Preheat oven to 400*.

Drizzle carrots with olive oil and some seasoning (I just use salt and pepper). Bake for 20 minutes.

Remove carrots and drizzle with 2 more tablespoons of olive oil, 2-3 tablespoons of honey, and some balsamic vinegar. Put them back in the oven and bake for 5 more minutes.

xoxo, Katie

Crock Pot Creamy Chicken

Apologies in advance that 75% of my participation in this blog will be recipes for the slow cooker :) I'll start my first post with what we are having for Sunday dinner tonight.

Ingredients:
1 bag frozen chicken tenders
2 cans cream of mushroom
2 packets Italian dressing seasoning, from a box
12 oz. whipped cream cheese
1 cube of butter, melted

Spray crockpot and place bag of chicken inside.

Mix together all other ingredients and put on top of the chicken.

Cook on high for about 6 hours.

Serve over white rice.

xoxo, Katie

Snicker Doodles by Hilary Masino

1 c shortening  ( I used butter shortening and they were extra yummy)
1 1/2 c sugar
2 eggs
(cream together)
2 tsp cream of tarter
1 tsp baking soda
1/2 tsp salt
2 3/4 c flour

Sugar Mixture
1/2 c sugar
2t cinnamon

Cream together shortening, sugar and eggs.  Add the rest of the ingredients.  Make into 1 TBS balls.  Dip in sugar mixture.  Bake at 400 degrees for 8 min!

Britt Boucha

Chicken Marinade

1/2 c soy sauce
1/4 c olive oil
1/4 c red wine vinegar
1 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp black pepper
1/2 tsp dried basil
6 chicken breast

Combine all ingredients except chicken. I just do it in a 2 c glass measuring cup.  Mix good.  Then place all ingredients including chicken in something to marinade overnight( Ziploc bag) or for about 6 hours.  Then bake either in crockpot on low for 3-4 hours or in oven at 350 for 30-40 min until cooked through.  I marinate it in a glass baking dish the night before or in the morning and cover with saran wrap and then bake in oven at dinner time. Super yummy!
Serve with rice, cous cous, potatoes etc.

Britt Boucha

Enchilada Casserole

(tastes better than it looks!)

Ingredients:

• 3 whole chicken breast
• 1 package corn tortillas (cut into squares)
• 1 onion diced and cooked in butter (optional)

Add to Onion (in large mixing bowl)

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1/2 can chicken broth
• 1 can rosarita enchilada sauce
• 1 small can green diced chile peppers
• 1 can corn
• 1 small can sliced olives
• 1 bag shredded Mexican cheese

STEPS:

• place half of the tortilla pieces in bottom of 9x13 inch greased pan
• put half of the chicken pieces on top of tortillas
• pour half of the sauce over chicken/tortillas
• add cheese over
• repeat for second layer

Bake covered at 350 degrees for 15 minutes.... remove foil and bake 30 more minutes