Enchilada Casserole

(tastes better than it looks!)

Ingredients:

• 3 whole chicken breast
• 1 package corn tortillas (cut into squares)
• 1 onion diced and cooked in butter (optional)

Add to Onion (in large mixing bowl)

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1/2 can chicken broth
• 1 can rosarita enchilada sauce
• 1 small can green diced chile peppers
• 1 can corn
• 1 small can sliced olives
• 1 bag shredded Mexican cheese

STEPS:

• place half of the tortilla pieces in bottom of 9x13 inch greased pan
• put half of the chicken pieces on top of tortillas
• pour half of the sauce over chicken/tortillas
• add cheese over
• repeat for second layer

Bake covered at 350 degrees for 15 minutes.... remove foil and bake 30 more minutes