I remembered the picture on this one, but not until after I had cleaned up from dinner. So I pulled the tupperware out of my fridge and snapped a picture of it in there. May not look as appetizing, but it's better than no picture at all! Beau loveddd this recipe, so thank you Pinterest!
Chicken Breading:
- 3-5 chicken breast
- salt and pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/3 cup canola oil
Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper (I totally forgot to do this step and the chicken turned out just fine. So I guess if you are looking for a lighter-sodium meal, just omit this! Or don't, because this isn't a healthy meal to begin with.). Dip chicken into cornstarch and coat all the way and then into eggs. Heat oil in large skillet. Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13.
Sauce:
- 3/4 cups sugar
- 4 Tablespoons ketchup
- 1/2 cup white distilled vinegar (I used balsamic vinegar because that is all that I had, and it came out super sweet. Beau loved it. I thought it was a little strong though.)
- 1 Tablespoon soy sauce
- 1 teaspoon garlic salt
Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350 degrees for 15 minutes. turn chicken and then cook for 15 more minutes.
xoxo, Katie
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