Olive Garden Tuscana Soup

1 lb Italian Sausage
1 sm onion, chopped
2 cloves garlic, crushed
6 c chicken broth
3 lg potatoes, sliced w skin
1 bunch kale, chopped or torn ( i use 2 lg carrots peeled and sliced instead)
1/4 c evaporated milk or cream
black pepper and Italian seasoning to taste

1. Brown sausage with onion and garlin in pot, until meat is no longer pink.  Drain.
2.  Add broth and potatoes.  Boil until potatoes are cooked but still firm. (Since i use carrots I add them before the potatoes with the broth.)
3.  Add kale and boil until kale is cooked but crisp.
4.  Remove from heat.
5.  Add milk or cream and seasonings.
6.  Serve with fresh bread!

BRITT