Crunchy Munchy Carrots

Ingredients:
1 bag of mini carrots
Olive oil
Seasonings to taste
Honey
Balsamic Vinegar

Preheat oven to 400*.

Drizzle carrots with olive oil and some seasoning (I just use salt and pepper). Bake for 20 minutes.

Remove carrots and drizzle with 2 more tablespoons of olive oil, 2-3 tablespoons of honey, and some balsamic vinegar. Put them back in the oven and bake for 5 more minutes.

xoxo, Katie