1 1/2 c jasmine rice
1 can lite coconut milk (about 2 c)
3/4 c sugar
3/4 c milk
Rinse rice w cold water until water is clear. Combine all ingredients in saucepan including rice. Bring to a boil. Turn heat to low, barely simmering. Cover and cook 25 to 45 min depending on rice(25 usually is right). Serve at room temperature with sliced mangoes on top.
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