Sunday, July 28, 2013

Mushroom Chicken rice Casserole

1 c uncooked white rice
1 (10oz) pkg dry onion soup mix
2 (10 oz) cream of mushroom soup
1 (4.5 oz) can sliced mushrooms ( i usually don't have these).
1 c milk
6 chicken breast halves

Preheat oven to 350 degrees
In bowl mix rice, dry onion soup mix, cream mush soups, and milk. 
Place chicken in sprayed 9x13 pan and pour soup and rice mixture over chicken.  Cover with foil 1 hour.  Remove foil and bake 15 more minutes.
Super easy and yummy!

Britt

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