1 lb cooked chicken, chopped
2 cans cream of chicken soup ( is use 1 reg can, 1 w/ herbs)
1 can sliced potatoes or 1 potato peeled and diced
1 can diced peas, carrots, green beans
1/2 t pepper
1/2 tsp garlic powder
refridgerated pie crust
Preheat oven to 400 degrees.
Line pie pan w pie crust. combine all ingredients in bowl. Spoon into crust. Cover w remaining pie crust. Bake 45 to 55 min.
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