1/2 c brown sugar
1/2 c olive oil
1/2 c soy sauce
1 c pineapple juice
1 T freshly grated ginger ( i buy a good size piece and freeze it. then use as needed.)
4-5 garlic cloves, minced
up to 2 Lbs flank steak
Combine first 6 ingredients. Whisk together. Remove 1/4 c. Score flank steak diagonally on both sides w knife 1/8th inch into steak. Tenderizes it. Place steak in ziploc. Pour marinade over. Marinate 8 hours +. Take out of fridge 30 min before grilling. Cook 5-10 min per side on grill.
Serve over white rice or coconut rice.
Britt
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