Spice Rub:
2 t salt
1/2 t pepper
1 t ground cumin
1 t chili pwder
1 t cinnamon
2 pork tenderloins (2 to 2 1/2 lbs)
2 T olive oil
Glaze/paste:
1 c packed dark brown sugar
2 T garlic, minced
1 T Tobasco sauce (1/2 T good too)
Heat oil on med to high heat. Mix spice rub. Rub on pork. Brown pork in skillet. Cook about 4 min. Turning often. Remove from skillet and place on paper towels.
Mix glaze/paste. Pat glaze on browned pork. Roast in 350 degree oven about 20 min. Until inserted thermometer reads 140 degrees.
Let pork stand a while. Serve over rice. Coconut rice is favorite with it and mangoes!
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